Organic Parboiled Rice is grown according to organic standard (EU and NOP) which is not allowed to use the chemical and there are audition steps from production to exporting.

Parboiled rice is a type of rice that has been partially boiled in its husk. The three basis steps of parboiling are soaking, steaming and drying. Then milled in the same as non-parboiled rice.

The grain’s color is between 24-26 kett or it is light golden color and its length is 6mm with 2.8mm width.

It is healthier option to people who content diabetes disease and aspiring to lose weight. It helps to improving insulin sensitivity being low in glycemic index and manage blood sugar levels. It has high fiber content and more protein.