Cambodia Fragrant Rice, or “Sen Kro Ob” (SKO) as it is commonly known by Cambodians, is a type of rice that is cultivated in the dry season throughout the country. It has a superior aroma compared to regular white rice, and its taste and aroma profile is often compared to other fragrant rice varieties, such as Cambodia Jasmine Rice or Somali Rice.

Cambodia Fragrant Rice / Sen Kro Ob is an affordable and delicious choice for medium-class restaurants, hotels, hospitals, and daily rice consumption. It is also gaining popularity in Europe, where the demand for this rice is constantly growing.