Cambodian Jasmine Brown Rice rice is a type of premium rice from Cambodia under categories of “Fragrant rice”. It is very common in high-end household consumption. Jasmine rice is planting in one season (wet season) with the traditional and conventional plantation. Brown rice is the “unrefined” version of white rice. Before white rice went through the refining process, it at one time looked exactly like brown rice. Brown rice, unlike white rice, still has the side hull and bran, which renders quicker cooking times and makes it easier to digest as it’s much “lighter” in the in the stomach.