Parboiled Rice has a great texture, offers health benefits, and is easy to cook. This rice is partially boiled in the husk, which preserves its nutrients, flavor, and aroma, particularly it has a light-yellow color and a mild, nutty taste that goes well with any dish which is rich in protein, fiber, and B vitamins a nutritious and satisfying staple for any meal. Parboiled rice from Cambodia will delight your taste buds and nourish your body. Order it today and taste the difference!